Farm Kitchen is a boutique bakery in an AHS approved commercial kitchen located in the picturesque Foothills outside of Calgary.
The kitchen handles peanuts, tree nuts, dairy, eggs, flour and gluten and other common allergens. If you have allergy specific questions please contact me at farmkitchen.ca@gmail.com.
Cookies are best eaten fresh. That said, they freeze beautifully. Store each flavour separately, bring to room temperature before indulging, or warm in a 200°F oven until just soft—utterly divine and entirely worth the extra effort.
Your order will be finalized via email from me. This form is not a guarantee of order.
Once your order is finalized, payment in full is due 24 hours before pick-up or delivery. E-transfer is best, but an invoice can be issued if you need a receipt.
Cancellations happen. I get it. Cancel more than 24 hours before your order and you’ll receive a refund. Less than 24 hours? The cookie train has left the station—no refunds.
Orders over $100 are eligible for pick up in Shawnessy. All smaller orders can be collected from the bakery near Priddis, AB.
